What is
bottled water?
Water is classified
as "bottled water" or "drinking
water" if it meets all applicable federal and state
standards, is sealed in a sanitary container and is sold for human
consumption. Bottled water cannot contain sweeteners or chemical
additives (other than flavors, extracts or essences) and must be
calorie-free and sugar-free. Flavors, extracts and essences --
derived from spice or fruit -- can be added to bottled water, but
these additions must comprise less than one percent by weight of the
final product. Beverages containing more than the
one-percent-by-weight flavor limit are classified as soft drinks,
not bottled water. In addition, bottled water may be sodium-free or
contain "very low" amounts of sodium. Some bottled waters contain
natural or added carbonation.
Spring Water: Bottled water derived from an underground
formation from which water flows naturally to the surface of the
earth. Spring water must be collected only at the spring or through
a bore hole tapping the underground formation finding the spring.
Spring water collected with the use of an external force must be
from the same underground stratum as the spring and must have all
the physical properties, before treatment, and be of the same
composition and quality as the water that flows naturally to the
surface of the earth. By law, these sources must be protected from
surface intrusion and other environmental influences. This
requirement ensures that surface water contaminates are not present.
Mountain Aire Spring Water Co., Inc has
chosen natural spring water
as our main product line due to the fact that it is the cleanest,
purest and most excellent tasting of natural water. Our Natural
Spring Water meets or exceeds all federal and state standards, is
ozonated to remove pathogens, and bottled at our bottling facility
under the strictest sanitary guidelines.
Mountain Aire Spring Water Co., Inc.
also provides Purified Drinking Water.
Purified Drinking Water: Water that has been produced by
distillation, deionization, reverse
osmosis or other suitable processes and that meets the
definition of purified water in the United States Pharmacopoeia may
be labeled as purified bottled water. Other suitable product names
for bottled water treated by one of the above processes may include
"distilled water" if it is produced by distillation, "deionized
water" if the water is produced by deionization, or "reverse
osmosis water" if the process used is reverse osmosis.
Our state-of-the-art Water Purification and Bottling facility
utilizes a government certified reverse osmosis,
micro/carbon filtration, UV and Ozonation process to ensure that the
water you are drinking is the best tasting and purest drinking water
available.
What Is Reverse Osmosis (RO)?
Reverse Osmosis is the
process of forcing a solvent from a region of high solute
concentration through a membrane to a region of low solute
concentration by applying a pressure in excess of the osmotic
pressure. In simpler terms, reverse osmosis is pushing a solution
through a filter that traps the solute from one side and allows the
obtainment of the pure solvent from the other side. This process has
been used in treating sea water to get fresh water, since the early
1970s.
In order to understand the
method of osmosis; imagine a container with a semi-permeable
divider. One half contains tap water and the other half distilled
water. Nature's way for maintaining cellular fluid levels triggers a
natural action in equalizing both fluids.
Distilled water has no
minerals and salts, while the tap water has plenty. The Distilled
water is forced over to the mineral and salt rich environment in
order to equalize the minerals and salts in both fluids. This is
osmosis and the pressure on the “divider” the osmotic pressure.
A carrot for example
extracts water from the moistened soil by this principle. The carrot
being loaded with minerals, the outside moisture being pure. The
same principle is at work, if humans consume saltwater. The
saltwater in the stomach extracts fresh water from outside of the
cell wall (stomach) in order to equalize the fluid levels. And that
is the reason why we dehydrate by drinking saltwater.
Osmosis in simplest terms is
when pure water dilutes the mineral and salt rich water in order to
equalize.
Let's turn this around.
Let's put pressure on the mineral rich water forcing it through the
"cell wall" or "divider" to get pure water. That is reversing the
process of osmosis as we know by nature and the basic principle of
reverse osmosis.
Reverse osmosis (RO) results
in the purest drinking water possible. A membrane takes over instead
of a "cell wall". The membrane is a dense material leaving only
small molecular weight particles through, while the larger particles
(salt, chemical/ organic compounds, impurities, bacteria, fungi,
viruses, pesticides) are washed away.
What are the different types of
bottled water?
There are several different
varieties of bottled water. The product may be labeled as:
Spring Water ――
Mineral Water ――
Drinking Water ――
Purified Drinking Water
―― Sparkling Water ――
Artesian Well Water ――
Well Water.
Spring Water: Bottled water derived from an underground
formation from which water flows naturally to the surface of the
earth. Spring water must be collected only at the spring or through
a bore hole tapping the underground formation finding the spring.
Spring water collected with the use of an external force must be
from the same underground stratum as the spring and must have all
the physical properties, before treatment, and be of the same
composition and quality as the water that flows naturally to the
surface of the earth. By law, these sources must be protected from
surface intrusion and other environmental influences. This
requirement ensures that surface water contaminates are not present.
Mineral Water: Bottled water containing not less than 250
parts per million total dissolved solids may be labeled as mineral
water. Mineral water is distinguished from other types of bottled
water by its constant level and relative proportions of mineral and
trace elements at the point of emergence from the source. No
minerals can be added to this product.
Drinking Water: Drinking water is another name for bottled
water. Accordingly, drinking water is water that is sold for human
consumption in sanitary containers and contains no added sweeteners
or chemical additives (other than flavors, extracts or essences). It
must be calorie-free and sugar-free. Flavors, extracts or essences
may be added to drinking water, but they must comprise less than
one-percent-by-weight of the final product or the product will be
considered a soft drink. Drinking water may be sodium-free or
contain very low amounts of sodium.
Purified Drinking Water:
Water that has been produced by distillation, deionization, reverse
osmosis or other suitable processes and that meets the definition of
purified water in the United States Pharmacopoeia may be labeled as
purified bottled water. Other suitable product names for bottled
water treated by one of the above processes may include "distilled
water" if it is produced by distillation, "deionized water" if the
water is produced by deionization, or "reverse osmosis water" if the
process used is reverse osmosis.
Sparkling Water: Water that after
treatment and possible replacement with carbon dioxide contains the
same amount of carbon dioxide that it had at emergence from the
source. (An important note: soda water, seltzer water and tonic
water are not considered bottled waters. They are regulated
separately, may contain sugar and calories, and are considered soft
drinks.)
Artesian Water\Artesian Well Water: Bottled water from a
well that taps a confined aquifer (a water-bearing underground layer
of rock or sand) in which the water level stands at some height
above the top of the aquifer.
Well Water: Bottled water from a hole bored, drilled or
otherwise constructed in the ground which taps the water of an
aquifer. |